Tempura / Noodle
Udon in dendasi with fish cake
A type of wheat-flour noodle of Japanese cuisine. Hot udon in broth topped with thinly sliced green onions, and a slice of fish cake.
*dendasi – a class of soup and cooking stock fundamental to Japanese cooking. Base for miso soup, clear broth, noodle broth.
Preparation – Japanese yellow radish, Red ginger