Tempura / Noodle

Udon in dendasi with fish cake

 

A type of wheat-flour noodle of Japanese cuisine. Hot udon in broth topped with thinly sliced green onions, and a slice of fish cake.

 

*dendasi – a class of soup and cooking  stock fundamental to Japanese cooking. Base for miso soup, clear broth, noodle broth.

 

Preparation – Japanese yellow radish, Red ginger