Tempura / Noodle

golbaengi muchim

Sliced sea snail tossed with chili sauce

Mixed with onion, sliced cucumber, leek, chili, garlic, and sesame oil, served with noodles.


Type of Korean salad mainly consumed as anju when drinking alcoholic beverage such as soju or beer.

The sauce is generally made with gochujang(chili pepper paste), chili pepper powder, vinegar, sugar, salt minced garlic and sesame oil.