Appetizer / Salad

seafood jap-chae

Stir fried glass noodle with seafood and vegetables Korean dish made from sweet potato noodles (called dangmyeon) stir fried in sesame oil with various vegetables(typically thinly sliced carrots, onion, spinach,mushroom) sometimes served with beef and flavoured with soy sauce, and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be served either hot or cold.

Japchae is most commonly severed as a side dish, though it may be a main dish .it is often served on a bed of rice, together with rice it is known as japchae-bap, bap meaning”rice”