Rice

unagi don

Rice bowl topped with grilled eel with teriyaki sauce

 

Unagidon(shorthand for unagi + donburi, “eel bowl”) is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel grilled in a style in glazed with a sweetened soy-based sauce.

 

Preparation – miso soup, Japanese yellow radish, red ginger