Meat

bulgogi

Marinated sliced beef with spring onion, garlic, mushroom, onion and leek.

Bulgogi is a Korean dish that usually consists of marinated barbecued beef, chicken or pork. It is listed at number 23 on World,s 50 most delicious foods readers’ poll compiled by CNN GO in 2011.

 Bulgogi is made from thin slice of sirloin or other prime cuts of beef. Before cooking the meat is marinated to enhance its flavour and tenderness with a mixture of soy sauce, sugar, sesame oil , garlic, pepper and other ingredients such as scallions, onions or mushrooms, especially white button mushroom .sometimes, cellphane noodles are added to the dish, which varies by region and specific reciope.

 Bulgogi is traditionally grilled , but pan-cooking is common as well.whole cloves of garlic, sliced onions and chopped green pepper are often grilled or fried with the meat. This dish is sometimes served with a side of lettuce or other leafy vegetable, which is used to wrap a slice of cooked meat, often along with a dab of ssamjang, or other side dishes, and then eaten as a whole.