Korean Specialty

seafood jun gol

Seafood with bean curd and vegetable spicy hot pot (for 2 persons)


Stew- like Korean dish, made with seafood and other ingredients, such as prawn, fish roe, shellfish, crab, mushrooms, diced tofu, onion, leek with boiled spicy sauce.


Preparation – steamed rice for 2 pax, Gas burner for hot pot, side plate, ladle.