Korean Specialty

kimchi jun gol

Kimchi with bean curd and vegetable hot pot (for 2 persons)


Stew- like Korean dish, made with kimchi and other ingredients, such as scallions, onions, mushrooms,leek,  diced tofu, pork or beef, and seafood . It is one of the common jungol in Korea.


Preparation – steamed rice for 2 pax, Gas burner for hot pot, side plate, ladle.