Korean Specialty

doenjang jjigae

seafood bean paste hot pot

Clams, bean curd, onion, squash, leek, chili and mushrooms.


Stew-like Korean traditional dish, made with doenjang (Korean soybean paste) and available ingredients such as vegetables, seafood, tofu. I t is regarded as one of the representative dishes of food in Korea along with Kimchi jjigae.


Preparation – steamed rice